A treacherous candy – truffles
This tiny chocolate candy can quickly whip up a human desire to eat something more high-calorie: ice cream, eclairs, french fries.
University Scientists of Florida and Miami (USA) conducted a series of experiments confirmed this quality of truffles. Pastry which is slightly bigger than a hazelnut creates an unconscious desire for fatty foods.
Specialists, neurologists say that in the cerebral cortex, the man who ate this delicious pleasure, awakening a set of targets that stimulate cravings for harmful food. Experiments, the researchers showed that the desire that was difficult to overcome, even those who were promised compensation for giving up tasty.
Another side effect of eating truffles expressed in the thrust of people to a respectable living. Neuroscientists treated a group of volunteers French truffles (but did not insist, if some of them refused to candy), and started a conversation about the things that symbolize wealth and success. Participants of the experiment were to admit, whether they attracted status watches, branded perfume, couture. As a result, people who had eaten truffles, wanted to become owners of expensive things to a much greater extent than gave up sweets.
Summary of scientists reduces to the fact that the little things play a huge role in controlling our desires. This may be monitoring your weight, control of the family budget or corporation … Pay attention to the little things – they can both help and hinder the trick.